2 minute noodles
bone broth 2 minute noodles - minus the additives
Ingredients
- 250 ml bone broth see notes
- 1 serve noodles see notes
- 1/4 cup frozen mixed vegetables
optionals
- 1 spring onion finely sliced
- 2 tsp butter
- 1 sheet toasted seaweed torn into pieces
- 1 TBSP soy sauce
- 1 tsp sesame oil
- 1 handful cooked protein of choice shredded chicken, tofu, beef strips, omelette strips etc.
Instructions
- Heat the bone broth until boiling—either on the stovetop or in the microwave. If using broth powder, boil the kettle.
- Place the noodles, frozen vegetables, and any optional add-ins into a heatproof jar or bowl. (If using broth powder, sprinkle it over the noodles.)
- Pour the hot broth over the ingredients, screw on the lid or pop a plate on topic and let sit for 3–4 minutes until the noodles and veggies are tender (if using a thermos they will keep cooking for a while!)
- Give it a quick stir, and enjoy your nourishing, flavour-packed noodles!
Notes
Quick Tip: Sealing the jar helps the noodles cook faster.
Flavour Boost: Add chilli oil or extra sesame oil for a little kick (I love this for my own bowl!).
Veggie Swaps: Try frozen peas, corn, or thinly sliced capsicum instead of mixed vegetables.
BONE BROTH: You can either use pre-made bone broth that you have made, or a brand such as UNDIVIDED food co. Or you can use 250ml boiling water and 2 tsp powdered bone broth such as NutraOrganics sprinkled on top.
NOODLES: egg noodles, ramen, rice noodles, or bean vermicelli work well. I use the mie goreng from Part and Parcel.
Bone broths and Noodles all available at Part & Parcel. Discount code BOOBTOFOOD for first orders over $99.
Tried this recipe?Let us know how it was!