Go Back
–+ servings

Baby Friendly Banana & Passionfruit Ice-creams

GF | DF | NF | RSF
Print Recipe
Course 2 meals a day, Baby Led Weaning, BLW, Dessert, Snack
Servings 6 ice creams

Equipment

  • Blender
  • Ice cream moulds
  • Ice cream sticks

Ingredients
  

  • 270 g coconut cream (I used AYAM)
  • 2 small frozen ripe & spotty bananas
  • 2 egg yolks
  • 2 tbsp collagen
  • Pulp of 2 passionfruit
  • 1 tsp honey omit under 12 months

Instructions
 

  • In a blender add the frozen banana, coconut cream, egg yolks, collagen and honey if using. Blend until smooth.
  • Take out your ice cream moulds and spoon equal amounts of the passionfruit pulp into the moulds. From the blender pour the ice cream mixture in to fill each mould. Place the ice cream sticks within and store in the freezer overnight before serving.

Notes

AGE APPROPRIATE: When on 2+ meals a day
Recipe by Jane Houston
Tried this recipe?Let us know how it was!