ANZAC biscuits
Ingredients
- 2 cups rolled oats
- 2 cups desiccated coconut
- 2 TBSP collagen optional
- 1.25 cups spelt flour
- 3/4 tsp bicarb soda
- 3/4 cup melted butter
- 1/2 cup maple syrup
- 1/3 cup hot water
Instructions
- Preheat oven to 160C fan-forced and lining a baking tray with baking paper.
- Place all ingredients in a mixing bowl and stir until combined.
- Using a TBSP spoon, scoop the mixture and roll into 1 TBSP sized balls and place evenly on the baking tray. Repeat with the entire mixture.
- Flatten down the biscuits gently with your fingertips.
- Bake for 20 minutes until golden, allow to cool and enjoy.
Notes
Notes:
For GF option swap the oats for quinoa flakes and the flour for buckwheat flour or a GF flour mix. For a DF option, swap the butter for extra-virgin olive oil or macadamia oil. Keep in fridge or freezer in an airtight container.
For GF option swap the oats for quinoa flakes and the flour for buckwheat flour or a GF flour mix. For a DF option, swap the butter for extra-virgin olive oil or macadamia oil. Keep in fridge or freezer in an airtight container.
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