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Anzac Biscuits

Print Recipe
Servings 20 biscuits

Ingredients
  

  • 2 cups rolled oats
  • 2 cups desiccated coconut
  • 2 tbsp collagen powder (optional)
  • 1.25 cups spelt flour
  • 3/4 cup melted butter
  • 1/2 cup maple syrup
  • 1/3 cup hot water

Instructions
 

  • Preheat oven to 160C fan-forced and lining a baking tray with baking paper.
  • Place all ingredients in a mixing bowl and stir until combined.
  • Using a tablespoon, scoop the mixture and roll into tablespoon-sized balls and place it evenly on the baking tray. Repeat with the entire mixture.
  • Flatten down the biscuits gently with your fingertips.
  • Bake for 20 minutes until golden, allow to cool and enjoy.

Notes

Notes: For GF option swap the oats for quinoa flakes and the flour for buckwheat flour or a GF flour mix.
For a DF option, swap the butter for extra-virgin olive oil or macadamia oil.
Keep in fridge or freezer in an airtight container.
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