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+ servings

Beef Bone Broth

GF | DF | EF | RSF | NF
Course 1 meal a day, 2 meals a day, 3 meals a day, Drinks, Family Meals, Main Course
Servings 6 months +

Equipment

  • Slow cooker or large saucepan
  • Stove top
  • Large pot
  • Sieve
  • Container for storing fat
  • Ice cube trays or containers

Ingredients
  

  • 2 kg beef bones
  • 1 tbsp apple cider vinegar
  • water
  • 1 onion roughly chopped
  • 1 bulb garlic roughly chopped
  • Any vege scraps you might have Otherwise add 2 chopped carrots and 2 celery sticks
  • 1 bayleaf

Instructions
 

  • Add the all ingredients to a slow cooker or a large saucepan and fill with water until the water is covering all the ingredients. 
  • Put on a low heat and simmer for as long as possible! I usually do mine in a large pot on the stove top and cook for 48 hours - you may have to keep topping up with water during the process as it will evaporate. 
  • Once cooked remove all solids (bones/veggies) and drain through a sieve. 
  • Allow to cool then scoop any solidified fat off the top - this fat can be stored in a seperate container in the fridge for a week and used to cook with!
  • Then either store in the fridge for about a week, or freeze it in portions! For babies I love to freeze in ice cube trays to quickly add to mashed veggies! I also freeze in containers or zip lock bags in 500ml portions to add to casseroles/soups/ cook grains in etc!
Tried this recipe?Let us know how it was!