• Slice the florets from the broccoli stem, rinse and place into a steamer to steam until just soft 
• Add the steamed broccoli to a blender with the avocado, diced shallots, anchovies and anchovy oil, parmesan and the hot steaming liquid.
• Blend until smooth. Season with salt to taste if serving for older children and adults
• Cook pasta in boiling water to serve 

To make the prawn balls

• If using frozen prawns, soak them in water for 15 minutes to defrost 
• Smash the prawns with the back of a knife, then finely chop and add them to a small bowl 
•  Finely dice the white of the shallot, adding to the prawns with the tapioca flour, lemon juice and lemon zest and mix well 
•  Preheat a frying pan over a medium heat, adding in the cooking oil/fat 
• Once the pan is hot, roll the mixture into rough balls in your hand before frying for roughly 3 minutes, until cooked within