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Ashleigh Butler

Butter bean, sardine and green pea puree

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Ingredients Method

Ingredients
  

  • 1 cup green peas- defrosted 
  • 400 gram can butter beans, cannellini or kidney beans-drained and rinsed
  • 100 grams sardines in olive oil
  • 3 tbsp broth or water- you can add a little more if you would prefer it more runny

Method
 

  1. Place all of the ingredients into your blender or food processor and blend to combine.
  2. Store in the fridge for 2-3 days or in your freezer in desired portion sizes for up to 2 months.