Carrot, almond, fig and coconut loaf
Ingredients
- 200 grams grated carrot
- 1/2 cup greek Yoghurt
- 1/3 cup Maple syrup
- 100 grams melted butter
- 150 grams Almond meal
- 50 grams flaked or shredded coconut - save some for a sprinkle on the top
- 1 tsp cinnamon
- 2 tsp Baking powder
- 2 eggs whisked
- 150 grams dried figs roughly chopped- saving a few for the top
Instructions
- Preheat your oven to 180 degrees celsius.
- In a large bowl combine the carrot, yoghurt, maple syrup and melted butter and stir gently to combine.
- Add the almond meal, coconut, cinnamon, and baking powder followed by the eggs and figs and fold gently to combine.
- Line a loaf tin with baking paper and bake for 50-60 minutes.
Tried this recipe?Let us know how it was!