Go Back
–+ servings

Chia pudding

GF | RSF | DF | NF
Print Recipe
Course 1 meal a day, Breakfast, puree
Servings 1 Serves 1 adult, 1 toddler and a baby (or makes about 8 baby serves)

Equipment

  • 1 Jar with Lid
  • 1 Measuring Spoons
  • 1 Mixing Spoon or Fork

Ingredients
  

  • 2 cups coconut milk or milk of choice for coconut milk use CARTON, as canned will solidify
  • 6 TBSP chia seeds 
  • 1/2 tsp vanilla paste
  • 1/2 tsp cinnamon
  • 1 mashed banana 

Optional

  • 1 TBSP Sweetener such as maple syrup or honey Omit under 12 months

Instructions
 

  • In a jar mix together all ingredients. Put a lid on and shake vigorously until no clumps and all combined.
  • Let it sit for 5 minutes then give it another good shake
  • Put it in the fridge overnight (or at least a few hours) it should be a medium thickness consistency, if it’s too liquid add more chia seeds and leave it a while longer
  • Note - will keep in fridge for about a week

Notes

 
Tried this recipe?Let us know how it was!