Take out a large baking dish and preheat the oven to 200 degrees
To the baking tray add the drained and rinsed lentils, olive oil, turmeric, garlic, cumin, garam masala, coriander, ginger and marjoram. Mix well to combine and place into the hot oven for 10 minutes
In the meantime, remove the tops of the green beans and chop into thirds. Set aside
Remove the dish from the oven, mixing well once more, then add in the jar of passata, water or broth and the chicken drumsticks gently submerged
Season top side of the chicken with salt and pepper and bake for 30 minutes, then flip the chicken and bake for another 30 minutes
Next add in the green beans and coconut cream. Mix gently, then cook for a further 10 minutes until the green beans have softened
Remove from the oven and season with salt and pepper to taste