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–+ servings

Corn, Coriander and Liver Fritters

DF | NF | RSF - Can be GF. Contains Eggs
Print Recipe
Course 1 meal a day, Baby Led Weaning, BLW, Fritters, Snack
Servings 8 fritters 

Equipment

  • 1 Frying Pan
  • 1 knife
  • 1 cutting board
  • 1  Blender
  • 1 Large bowl

Ingredients
  

  • 3 cobs corn
  • 2 eggs 
  • 7 TBSP flour of choice (cassava/spelt/buckwheat/plain)
  • 2 TBSP frozen (raw) grated chicken liver 
  • 1/4 cup leek  finely chopped
  • 1/4 cup mixed herbs dill & coriander, finely chopped
  • 1 garlic clove 
  • 1/2 TBSP salt if appropriate
  • 1 TBSP ghee or tallow for frying 

Instructions
 

  • Slice the corn from the cobs. Blitz the corn in a blender for a few seconds to break up the kernels - this can be helpful for younger children 
  • Take out a large bowl and crack in the eggs, whisking well 
  • Add the corn to the eggs as well as the chopped leek, finely grated garlic clove and finely chopped dill and coriander. Add in the livers - I use them straight from the freezer by finely grating them into the bowl, but if using from fresh just finely dice. Mix well 
  • Add the salt here if using and the flour. Stir to combine 
  • Preheat a frying pan over a medium - high heat and add in the cooking fat 
  • Once the pan is hot, begin spooning in the batter to from fritters. Fry until golden on each side and cooked within
  • I like to serve these with a side of guacamole and some form of pickles or ferment!

Notes

Able to be frozen: no
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