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Ashleigh Butler

Easy frittata- with peas and carrot

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Ingredients Method

Ingredients
  

  • 8 eggs
  • 1 grated carrot 
  • 1/2 cup peas
  • Small handful of herbs-parsley, dill, basil (optional) 
  • Pinch or two of salt 

Method
 

  1. Preheat oven to 180 degrees Celsius. Grease an oven proof tin/dish ( I used a 24cm square cake tin) really well with olive oil.
  2. In a large bowl, whisk the eggs. Add the peas, carrot, herbs if you like and a pinch or 2  of salt. 
  3. Mix well. Pour into the dish or tin and bake for 10-15 minutes. 
  4. Cut in to strips as pictured. Serve warm or cold.
  5. This will store in the fridge in a sealed container for up to 3 days.