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Fat Bomb Gelatin Gummies

5 from 3 votes
GF | NF can be DF and EF and RSF 
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Course: BLW, gummies, Snack
Ingredients Equipment Method Notes

Ingredients
  

  • 400 ml coconut cream or full-fat thickened cream AYAM coconut cream works best
  • 400 ml water
  • 5 TBSP grass-fed gelatin
  • 2 eggs
  • 2 TBSP cacao powder
  • 2 TBSP ghee or butter
  • 2 TBSP maple syrup

Equipment

  • Saucepan
  • Whisk
  • Silicone moulds
  • Refrigerator

Method
 

  1. Add all ingredients to a saucepan and heat gently on low, whisking constantly until the mixture is thickened and all gelatin dissolved.
  2. Pour the mixture into silicone moulds of choice and pop in the fridge until set.

Notes

AGE APPROPRIATE: 12 months +
Notes:
Will last 3 days in the fridge
You can freeze gummies, but when defrosting they often melt so I would encourage consuming these fresh.
*ghee or butter can be substituted for coconut oil for dairy free
*eggs can be omitted if not tolerated
*swap cacao for carob powder to make caffeine free
*maple syrup can be omitted which I’d recommend for under 12 months