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Fermented Golden Cashew Cheese

GF | DF
Print Recipe
Course 1 meal a day, 2 meals a day, 3 meals a day, puree, Side Dish

Equipment

  • Glass Jar
  • Blender
  • Spoons

Ingredients
  

  • 2 cups cashews
  • cultured coconut yoghurt (enough to coat cashews) 
  • 1 tsp salt and pepper
  • 2 lemons juiced
  • 3 tbsp olive oil
  • 1 tsp apple cider vinegar
  • 1 clove garlic
  • 1 tsp turmeric powder
  • 1/4 cup dill chopped
  • 3 tbsp nutritional yeast
  • *cashews are a tree nut which is a top allergen

Instructions
 

  • Soak cashews in a clean jar with enough coconut yoghurt to coat.
  • Close lid tightly and leave for 12-24 hours on bench
  • Once fermented, add all the ingredients to a good blender, food processor or thermomix and blend until lump free - if it is too thick add more oil until desired consistency.
  • Taste and add more lemon, oil or salt and pepper to taste
  • Scoop into glass jar and top with small amount of olive oil - place in fridge.
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