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Fish Tacos

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Ingredients
  

Coriander salsa

  • 1/3 bunch of coriander 
  • 3 tbsp lime juice
  • 2 tbsp olive oil
  • 1 garlic clove
  • salt to taste

Avocado and cucumber salad

  • 1 1/2 avocados cut into cubes 
  • 1 cucumber diced
  • 1 tbsp lime juice
  • 1 small handful of coriander leaves 
  • salt to taste

cabbage side

  • 1 small Cabbage finely sliced
  • Juice of 1/2 a lime
  • salt to taste

Fish

  • 400 grams firm white fish cut into strips
  • 3 tbsp flour- whole wheat, spelt or gluten free
  • 1 tsp paprika
  • 1 tsp ground turmeric
  • 1 tsp salt
  • 2 tbsp oil for frying

to serve

  • Corn or flour tortillas
  • Mayonnaise or aioli to serve

Instructions
 

  • To make the salsa simply blend all of the ingredients using a stick blender or food processor. 
  • Prepare the cabbage in a small bowl and dress with lime juice and a pinch or two of flakey salt. I recommend tossing the cabbage well to coat the juice and even giving it a little massage.
  • In a separate bowl add all of the avocado and cucumber salad ingredients and toss to combine.
  • Cut the fish into roughly 6 cm pieces. Toss in a bowl with the salt, turmeric, paprika and flour. 
  • In a heavy based fry pan. On medium heat add the oil. Once the oil is hot, cook the fish for 2-3 minutes each side. This will depend on the thickness of the fish. You want the fish to pull apart and not be rubbery.
  • Warm the tacos on a dry fry pan or in a sandwich press and wrap in a tea towel to keep warm.
  • To serve- Lay out all of your taco condiments and ingredients and everyone can make their own. Kids love it!!!

Notes

To serve as a puree combine cooked fish, avocado and coriander salsa and blend or mash.
Tried this recipe?Let us know how it was!