Soak the dried dates in boiling water for 10 minutes - then strain and set aside
Add the soaked dates to a food processor with the pecans, almond meal, desiccated coconut, sultanas, cinnamon, ginger, honey and melted butter. Process until the mixture comes together
Begin rolling the bliss balls by taking roughly 1.5 tbsp of the mixture and rolling into balls. Repeat this process until all of the mixture has been rolled
Notes
* Store the bliss balls in the fridge for 5 days - they can also be frozen.