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Happy Belly Porridge Fingers

DF | EF | RSF | NF can be GF
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Course: 2 meals a day, Baby Led Weaning, BLW, Breakfast, gummies, Snack
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Leftover porridge Can be oat, quinoa, rice, buckwheat etc
  • 2 TBSP gelatin
  • 2 TBSP water

Equipment

  • bowl
  • Small Saucepan

Method
 

  1. Place the water in a bowl, and add the gelatin powder on top - stir and allow it to ‘bloom’ (thicken)
  2. Place the leftover porridge in a small saucepan and when warm, add the gelatin mixture
  3. Stir until the gelatin mixture is melted and dissolved through the porridge
  4. Transfer to a glass container and place in the fridge for a couple of hours, until firm
  5. Cut into finger shaped slices and enjoy

Notes

AGE APPROPRIATE: when on 2 meals a day
Notes:
These don't defrost well as they go soggy, so I dont recommend freezing
Can be stored in the fridge for up to 3 days.