High protein crepes
Ingredients
- 1 cup chickpea flour
- 1 cup milk
- 2 eggs
- 1 tsp baking powder
- Pinch of salt
Instructions
- Simply blend all of the ingredients in a blender until well combined.
- Place a frypan on medium to low heat and add a teaspoon of butter. Once the butter is bubbling but not burning add 1/3 of a cup of the batter in the middle of the pan. Stretch it out by tilting the frypan to create an even circle. Cook the crepe for 2 minutes each side. Checking as you go to make sure they aren’t burning.
- Repeat with the remaining batter or store in the fridge in a sealed jar or container.
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