500ml juice or for sugar-free version use water kefir
5 TBSP gelatin
Instructions
Add the juice/kefir to a small saucepan and sprinkle over the top the gelatin powder.
Leave for a couple of minutes and allow to ‘bloom’ - this is when the liquid absorbs the gelatin and it will have a wrinkled appearance
Pop the saucepan on a low heat, and stir until the gelatin is dissolved (should take just a couple of minutes).
Allow to cool to room temperature! This step is important for the whipping!
Place in a bowl and using an electric whisk, whisk for 5-7 minutes until light and fluffy! Be patient, it will feel like nothing is happening for a few minutes! Alternatively If you have a Thermomix, pop the butterfly whisk in and put on speed 4 for 5 minutes (measuring cup off, pop steamer basket on top of lid to avoid splashes).
Line a baking dish or glass dish with baking paper, and spread the marshmallow mixture over - can be as thick or thin as you like!
Place in the fridge for at least 6 hours before cutting - once set, cut into shapes you like and eat!