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Lemon and Coconut Bliss Balls

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Ingredients
  

  • 2 cups raw cashews
  • 1 cup raw almonds
  • 15 fresh medjool dates, pitted
  • 6 capsules Cell Squared Beef Spleen & Liver
  • 1 tbsp honey
  • 1 lemon, zest and juice
  • Small pinch of sea salt
  • 1 cup desiccated coconut

Instructions
 

  • Add the cashews and almonds into a food processor and blitz until they resemble a fine ‘meal’ consistency. Add in dates and blitz again until the mixture starts to get sticky and a dough starts to form.
  • Add the honey, lemon zest and juice and a pinch of salt and blitz again until well combined, sticky and the mixture holds together when squished together.
  • Add the contents of 6 Cell Squared Beef Spleen & Liver capsules
  • roll the mixture into 15 even-sized balls and roll in the desiccated coconut.
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