Mango Chia Jam Gummies
Ingredients
- 1 cup mango chia jam
- 1/4 cup water
- 2 TBSP gelatin
Instructions
- Place the water in a small bowl and sprinkle the gelatin evenly over the top. Let it bloom (the gelatin will absorb the water) for 2–3 minutes.
- Transfer the bloomed gelatin and the chia jam to a small saucepan.
- Warm gently over low heat, whisking until the gelatin is completely dissolved and the mixture is smooth. Don’t boil.
- Pour into silicone moulds or a lined baking dish or glass container.
- Refrigerate for 2–3 hours, or until fully set.
- Pop out of moulds or slice into cubes/strips and enjoy!
Tried this recipe?Let us know how it was!