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Ashleigh Butler

Mango, coconut and passion fruit chia pudding

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Servings: 3 cups
Ingredients Method

Ingredients
  

  • 1 large mango (or 2 small) flesh removed from the seed
  • 3 passionfruit (saving 1 for the top)
  • 400 ml coconut milk
  • 1/3 cup chia seeds
  • 3 tbsp hemp seeds ( optional) 

Method
 

  1. Combine all of the ingredients into a blender and blend until smooth.  
  2. Put into Jars or containers depending on your desired portion sizes. Place it in the fridge to set before you eat it. This will take an hour or two.
  3. The chia mousse will keep in the fridge, sealed for up to 4 days.