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–+ servings

Oat crepes

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Servings 6 crepes

Ingredients
  

  • 1 cup rolled oats
  • 1 cup milk of choice
  • 1 tsp vanilla essence
  • 2 eggs
  • 1 tsp butter or oil for frying

Instructions
 

  • Add the oats, milk and vanilla essence to a blender and blend on high until completely smooth.
  • Add the eggs and pulse until mixed through.
  • Add the butter (or cooking oil) in a frying pan on a medium heat. Once melted add the crepe mixture, about 2-3 TBSP at a time. Swirl the pan around to spread the batter and thin the mixture out.
  • Allow to cook on one side until small bubbles are formed, then flip the crepe to the other side. Repeat this process for all the crepes (makes around 6).
  • Once finished cooking serve with toppings of choice like chia jam, ricotta or cream cheese!
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