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Quinoa and sesame raw slice

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Ingredients
  

  • 200 grams honey
  • 100 grams tahini
  • 80 grams coconut oil
  • 1/2 tsp vanilla extract
  • A pinch of salt
  • 120 grams puffed quinoa 
  • 1/3 cup sesame seeds
  • 1 cup goji berries
  • 1/4 cup sunflower seeds

Instructions
 

  • Place a small saucepan on a set of scales and add the honey, tahini, coconut oil and vanilla. Taring as you go. This avoids mess and greater accuracy. 
  • Place the saucepan on low heat and stir until it becomes runny and the coconut oil has melted. Add a pinch of salt and vanilla and remove from the heat.
  • Combine the remaining ingredients in a large bowl and pour in the contents of the saucepan. Stir well to combine.
  • Line a tin,  I used a 24cm square tin. with baking paper. Using damp hands, press the slice into the tin evenly. Set in the fridge for about an hour. 
  • Slice into even pieces of your desired size and store in the fridge or freezer in an airtight container.
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