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Sourdough pear muffins

DF | NF
Course 3 meals a day, Baby Led Weaning, BLW, Snack

Equipment

  • 1 Bowl
  • 1 Spoon
  • 1 Paper muffin cups
  • 1 Oven
  • 1 Muffin Tray

Ingredients
  

  • 2 cups spelt flour
  • 2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 pear grated
  • 1 pear chopped
  • 2 eggs
  • 1/4 cup honey or maple syrup
  • 1/4 cup  olive or coconut oil
  • 1/2 cup coconut or nut milk
  • 1/2 cup sourdough starter, or plain greek yoghurt

Instructions
 

  • Preheat oven to bake, 180C and line a muffin tin with paper cups, or oil them.
  • In a large bowl, mix together the flour, baking soda, cinnamon and salt until combined.
  • In a separate mixing bowl, stir together the shredded pear, chopped pear, eggs, honey, oil, milk and sourdough starter until smooth. Add the pear mixture to the flour mixture and stir until just combined. 
  • Spoon the mixture into the muffin cups and bake for 20-30 minutes, or until a skewer inserted comes out clean and tops are golden brown. Remove from oven and let cool completely on a cooling rack. When they first come out they will be a little bit soft, so make sure you allow to cool to firm up!

Notes

AGE APPROPRIATE: 12 months +
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