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–+ servings

Tomato Garlic Rice

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Course 2 meals a day, 3 meals a day, Family Meals
Servings 6 adults as a side

Ingredients
  

  • 2 TBSP olive oil
  • 1 large onion diced
  • 4 garlic cloves minced
  • 400 grams can crushed tomatoes or 500grams fresh tomatoes, chopped
  • 2 cups white rice washed and rinsed
  • 3 cups chicken broth or stock
  • fresh coriander to serve

Instructions
 

  • Place a large lidded frying pan or saucepan over medium heat. Add the olive oil and onion, along with a pinch of sea salt. Cook, stirring regularly, until the onions become soft and translucent. Add the garlic and cook for another 2 minutes.
  • Increase the heat to high. Add the tomatoes and rice, stirring well for a minute or so. Pour in the stock and bring to a boil. Once boiling, put the lid on and reduce the heat to low. Cook the rice for 10-12 minutes, or according to the cooking instructions on the packet. The absorption time will vary slightly depending on the variety of rice.
  • The rice is cooked when all of the liquid had been absorbed and the grains are tender. Fluff with a fork and garnish with coriander, freshly cracked black pepper and a good drizzle of extra virgin olive oil.
  • Serve with sardines, salad and sauerkraut.

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