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–+ servings

tropical chia mousse

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Servings 3 serves

Ingredients
  

  • 1 large mango (or 2 small) flesh removed from the seed, or 1 cup frozen
  • 3 passionfruit save 1 for serving
  • 400 ml coconut milk best from a carton for texture - or use milk of choice
  • 1/3 cup chia seeds
  • 3 TBSP hemp seeds optional

Instructions
 

  • Add the mango flesh, passionfruit pulp (reserving one for topping), coconut milk, chia seeds, and hemp seeds to a blender.
  • Blend until smooth and creamy.
  • Pour the mixture into jars or small containers, depending on portion size.
  • Place in the fridge to set for 1–2 hours, or until thick and mousse-like.
  • Top with extra passionfruit before serving, if desired.
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