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Turning Puree Into Gut-Loving Finger Food

GF | DF | EF | NF | RSF
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Course: 1 meal a day, BLW, gummies, Snack
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp cold water or bone broth
  • 1 tbsp gelatin
  • 1 cup warm puree meal of your choice for example, a pureed roast dinner of lamb, pumpkin and broccoli - or porridge cooled down.

Equipment

  • bowl
  • Spoon
  • Refrigerator
  • knife
  • cutting board

Method
 

  1. Place water or bone broth in a small bowl.
  2. Add the gelatin, mix together until it's combined and set it aside for 30 seconds to allow the mixture to 'bloom' .
  3. Add the gelatin mixture to warm puree and stir until well combined.
  4. Place the puree into a bowl or glass container in the fridge for 3+ hours.
  5. The mixture should firm and can then be cut into safe shaped finger foods for your baby.

Notes

AGE APPROPRIATE: when on 1 meal + a day