Go Back
Print
Equipment
Notes
Smaller
Normal
Larger
Turning Puree Into Gut-Loving Finger Food
GF | DF | EF | NF | RSF
Print Recipe
Course
1 meal a day, BLW, gummies, Snack
Equipment
bowl
Spoon
Refrigerator
knife
cutting board
Ingredients
2
tbsp
cold water or bone broth
1
tbsp
gelatin
1
cup
warm puree meal of your choice
for example, a pureed roast dinner of lamb, pumpkin and broccoli - or porridge cooled down.
Instructions
Place water or bone broth in a small bowl.
Add the gelatin, mix together until it's combined and set it aside for 30 seconds to allow the mixture to 'bloom' .
Add the gelatin mixture to warm puree and stir until well combined.
Place the puree into a bowl or glass container in the fridge for 3+ hours.
The mixture should firm and can then be cut into safe shaped finger foods for your baby.
Notes
AGE APPROPRIATE: when on 1 meal + a day
Tried this recipe?
Let us know
how it was!