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–+ servings

Zucchini Slice

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Servings 12 serves

Ingredients
  

  • 5 eggs
  • 2-3 zucchinis grated (about 2 cups)
  • 1 carrot grated
  • 1 small brown onion finely diced
  • 1 cup cheese grated, i used parmesan
  • 1 cup self-raising flour
  • 1/4 cup olive oil, melted butter or avocado oil
  • salt and pepper to taste

optional

  • 1/2 cup diced ham, turkey or shredded chicken (cooked)
  • 1 handful parsley or basil finely chopped
  • 1/2 cup corn kernels
  • 1/2 cup baby spinach chopped

Instructions
 

  • Preheat your oven to 180°C (fan-forced) and line a 20x30cm baking dish or slice tin with baking paper.
  • Grate the zucchini and carrot, then squeeze out excess moisture using a clean tea towel or muslin cloth.
  • In a large mixing bowl, whisk the eggs. Add the grated vegetables, onion, cheese, flour, oil and optional extras (if using), and mix to combine.
  • Season lightly with salt and pepper. Pour into your prepared tin and spread evenly.
  • Bake for 30–35 minutes or until golden and firm to touch.
  • Cool slightly before slicing into fingers or squares.
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