Separate the egg yolk from the white and add the egg yolk to a bowl with the lemon juice, water, salt and pepper. Blend with a hand mixer until smooth
Slowly begin adding the avocado oil while blending until the oil has emulsified and is thickening
Spoon the mayonnaise until a jar to store in the fridge
Notes
Able to be frozen - no
* You can serve this mayonnaise as is or you could even mix through some sauerkraut brine/finely chopped sauerkraut when serving for a probiotic boost!