Avocado Oil Mayonnaise
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Back in stock
Toddler to Table now back in stock!
Your guide to bringing the family together, one meal (and delicious recipe) at a time.
Order nowMany store bought mayo’s contain seed oils which can be inflammatory, especially for our little people. There are some great options to purchase these days, like the Undivided Food Co Mayo! However, its also really easy to make your own. This one is made with avocado oil, a delicious healthy fat – but can be subbed for olive oil if you prefer.
Avocado Oil Mayonnaise
- 1 egg yolk
- 1 TBSP lemon juice
- 1 TBSP water
- 1/4 tsp salt
- 1 pinch pepper
- 150 ml avocado oil (can sub for olive oil)
Separate the egg yolk from the white and add the egg yolk to a bowl with the lemon juice, water, salt and pepper. Blend with a hand mixer until smooth
Slowly begin adding the avocado oil while blending until the oil has emulsified and is thickening
Spoon the mayonnaise until a jar to store in the fridge
Able to be frozen – no
Back in stock
Toddler to Table now back in stock!
Your guide to bringing the family together, one meal (and delicious recipe) at a time.
Order now
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Bianca Edmondstone says:
Hi! Can you have this while pregnant?
Luka says:
we would recommend avoiding this one in pregnancy as the egg is raw. you can purchase store bought though because they are pasteurised :)
Laura Matthews says:
How long can you store in fridge for?
Marilize says:
How long does it last for in the fridge?
Neisha Gordon says:
Would also like to know how long it lasts please 🙏🏼
Kate - Boob to Food says:
About a week as it isn't pasteurised and doesn't contain preservatives
Kate - Boob to Food says:
About a week as it doesn't contain any preservatives and isn't pasteurised