Place flour, banana, egg and tahini/nut butter (if using) into a blender or Thermomix
In a seperate small bowl, add the baking powder and the apple cider vinegar - stir until the two react and fizz up then add to the blender with the rest of the ingredients.
Blend until completely smooth
Heat a frying pan and add the coconut oil, add the batter approximately 1 TBSP per pancake. Cook for 2-3 minutes until bubbles appear on the surface, flip over and cook for a further 2-3 minutes or until cooked through
Transfer to a plate and serve. For BLW cut into safe sized finger shaped pieces (similar size to your index finger).
Notes
Delicious served with passionfruit, banana and cultured coconut yoghurt on top!