Beetroot and date bliss balls
Ingredients
- 6 fresh medjool dates soaked in hot water for 5 minutes
- 1/4 cup shredded coconut
- 1/4 cup flax meal
- 1/4 cup hemp seeds + 3 to 4 tablespoons for garnish
- 1/4 cup almond butter
- 1/2 cup grated beetroot
Instructions
- After you have soaked and drained your dates, mash them well with a fork.
- Combine all of the ingredients into a bowl and stir well to combine. Mash the mixture with a fork to ensure all of the dates and nut butter have distributed evenly.
- Roll into balls about one heaped tablespoons ( roughly 30 grams)
- Roll in some hemp seeds and store in the fridge for up to 5 days or 3 months in the freezer
Tried this recipe?Let us know how it was!