Go Back
–+ servings

Bone Broth Steamed Eggs

Jane Houston
GF | VG | DF | RSF
Print Recipe Pin Recipe
Course 2 meals a day, 3 meals a day, Family Meals
Servings 4 people

Equipment

  • 1 Double boiler (or heat proof bowl + colander + lid)

Ingredients
  

  • 1 cup eggs approximately 5 eggs
  • 1 and 1/2 cups bone broth of choice
  • 1 tsp sesame oil
  • 1 tsp tamari
  • 2 tsp finely sliced shallots
  • 1 pinch salt

Instructions
 

  • Crack the eggs into a heat proof bowl and whisk well. Season with salt and pour in the broth, mixing gently 
  • Bring a pot of water to a boil and place a colander on top. Cover the bowl of eggs with glad wrap tightly or a firm fitting lid and place the bowl in to sit on the colander (out of the water) place a lid over the top of the colander and allow the eggs to steam in the bowl for 12 minutes
  • You know it is ready when it jiggles when moved and is no longer runny 
  • Shallowly slice the steamed egg and top with the sesame oil, tamari and finely sliced shallots 

Notes

Able to be frozen: no 
Tried this recipe?Let us know how it was!