Chicken Broth & Miso Gummies
Ingredients
- 1/2 cup chicken broth
- 1/4 tsp miso paste
- 1 tbsp gelatin
- 1/4 cup water
Instructions
- Stir the gelatin into the 1/4 cup of water and mix well. Set aside to bloom (thicken)
- Take out a small saucepan and add in the chicken broth and miso paste. Place over a low heat
- Once the gelatin has thickened, spoon it into the saucepan with the broth and miso and keep it over the heat until the gelatin has dissolved
- Pour into a small square or rectangle container and cover with a lid. Place into the fridge to set for 2 hours
- Once set, slice into finger shaped pieces suitable sizes for BLW
Notes
Does not freeze well
* This recipe is best made with broth that is not super gelatinous i.e. not jelly when cold as the extra gelatin is not needed.
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