Chicken Broth & Miso Gummies

This savoury gummy recipe is perfect for baby-led weaning, and is such a great way to incorporate bone broth into our little ones diet.

With only 4 ingredients, this quick and easy snack is a great alternative to sweeter gummies.

If you are making this recipe for a baby under 12-months, leave out the miso paste due to the sodium content for younger babies.

Chicken Broth & Miso Gummies

Jane Houston
Servings 6 Jellies


  • 1/2 cup chicken broth
  • 1/4 tsp miso paste
  • 1 tbsp gelatin
  • 1/4 cup water


  • Stir the gelatin into the 1/4 cup of water and mix well. Set aside to bloom (thicken)
  • Take out a small saucepan and add in the chicken broth and miso paste. Place over a low heat
  • Once the gelatin has thickened, spoon it into the saucepan with the broth and miso and keep it over the heat until the gelatin has dissolved
  • Pour into a small square or rectangle container and cover with a lid. Place into the fridge to set for 2 hours
  • Once set, slice into finger shaped pieces suitable sizes for BLW


Does not freeze well
* This recipe is best made with broth that is not super gelatinous i.e. not jelly when cold as the extra gelatin is not needed.
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