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+ servings

Choc Tahini Fudge

Jane Houston
Servings 8 pieces

Ingredients
  

  • 1/4 cup coconut oil
  • 1/2 cup tahini (hulled or unhulled)
  • 2 tbsp cacao powder
  • 2 tbsp honey
  • 2 tbsp walnuts to top

Instructions
 

  • Melt the coconut oil in a small saucepan
  • Add the tahini, cacao powder and honey to a small bowl and mix in the melted coconut oil. Mix until smooth
  • Pour into a flat container lined with baking paper and sprinkle with chopped walnuts to top
  • Place into the freezer to set for an hour before slicing
  • Slice and store in a sealed container in the freezer for up to 3 months
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