Choc Tahini Fudge

This indulgent yet nutritious snack combines the rich flavours of cacao, with the nutty creaminess of tahini, resulting in a decadent fudge.

Leave out the walnuts if you want to make this nut-free! These are best stored in the freezer.

This recipe does contain honey, which can only be given to babies after 12 months of age.

Choc Tahini Fudge

Jane Houston
Servings 8 pieces


  • 1/4 cup coconut oil
  • 1/2 cup tahini (hulled or unhulled)
  • 2 tbsp cacao powder
  • 2 tbsp honey
  • 2 tbsp walnuts to top


  • Melt the coconut oil in a small saucepan
  • Add the tahini, cacao powder and honey to a small bowl and mix in the melted coconut oil. Mix until smooth
  • Pour into a flat container lined with baking paper and sprinkle with chopped walnuts to top
  • Place into the freezer to set for an hour before slicing
  • Slice and store in a sealed container in the freezer for up to 3 months
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