Chocolate and Cherry Ice Blocks/Pops

Its the middle of summer here in Australia and theres nothing my kids enjoy than a refreshing ice block! Its also nearly Christmas, and its cherry season! So enjoy these delicious ice pops, suitable from over 12 months of age.

Chocolate Cherry Ice Blocks / Pops

Jane Houston
Course Dessert, Snack
Servings 4 iceblocks


  • Ice Block Moulds


  • 70 grams frozen banana
  • 80 grams frozen cherries seeds removed
  • 150 grams cream or coconut cream
  • 1.5 tsp honey
  • 1.5 tsp cacao powder


  • Add the banana and cherries to a blender with the cream, honey and cacao powder.
  • Blend until smooth and pour into ice block moulds to set.
  • Place in the freezer overnight until firm.
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