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–+ servings

Chocolate Cherry Ice Blocks / Pops

Jane Houston
Print Recipe
Course Dessert, Snack
Servings 4 iceblocks

Equipment

  • Ice Block Moulds

Ingredients
  

  • 70 grams frozen banana
  • 80 grams frozen cherries seeds removed
  • 150 grams cream or coconut cream
  • 1.5 tsp honey
  • 1.5 tsp cacao powder

Instructions
 

  • Add the banana and cherries to a blender with the cream, honey and cacao powder.
  • Blend until smooth and pour into ice block moulds to set.
  • Place in the freezer overnight until firm.
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