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–+ servings

Cottage Cheese Blender Pancakes

Print Recipe
Servings 10 Pancakes

Equipment

  • 1  Blender
  • 1 Frying Pan

Ingredients
  

  • 1 cup rolled oats
  • 1 ripe banana
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 2 eggs
  • 1/2 cup full-fat cottage cheese
  • 1 tbsp butter for frying

optional toppings

  • maple syrup
  • berries
  • hemp seeds
  • nut butter

Instructions
 

FRYING PAN METHOD

  • Add all ingredients except the butter to a high powered blender or food processor and blend until completely smooth
  • If using a frying pan, heat up your frying pan on medium heat, add the butter and melt.
  • Once melted, add your pancake batter, about 1/4 cup per pancake, this batter should make about 10 medium sized pancakes.
  • Once bubbling, flip over until golden brown and cooked through.

OVEN METHOD

  • Preheat oven to 180 C fan-forced and line a 20x10cm baking tray with baking paper (or double the recipe and use a larger tray)
  • Add all ingredients except the butter to a high powered blender or food processor and blend until completely smooth
  • Spread the batter on the baking tray evenly and place in the oven.
  • Cook for 10-20 minutes - the time will depend on the size of your baking tray and the thickness of your pancakes so just keep an eye on it when its golden and cooked through.
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