These are the nicest high-protein pancakes, perfect for our little ones (and ourselves) to keep up full and satisfied for the day! They are a one-blender recipe, which makes mornings that little bit easier and quicker (and less washing up!) – they are so delicious we have been making them on repeat for breakfasts!! They have about 20g protein per serve thanks to the cottage cheese, which you can’t taste but adds a lovely light fluffy texture to the pancakes!

Cottage Cheese Blender Pancakes

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Course 3 meals a day, Baby Led Weaning, BLW, Breakfast

Servings 10 pancakes

Equipment

• 1  Blender
• 1 Frying Pan

Ingredients

  

1x2x3x

• 1 cup rolled oats
• 1 ripe banana
• 1 tsp vanilla extract
• 2 tsp baking powder
• 1 tsp cinnamon
• 2 eggs
• 1/2 cup full-fat cottage cheese
• 1 TBSP butter for frying

optional toppings

• maple syrup
• berries
• hemp seeds
• nut butter

Instructions

 

• Add all ingredients except the butter to a high powered blender or food processor and blend until completely smooth
• Heat up your frying pan on medium heat, add the butter and melt.
• Once melted, add your pancake batter, about 1/4 cup per pancake, this batter should make about 10 medium sized pancakes.
• Once bubbling, flip over until golden brown and cooked through.

Tried this recipe?Let us know how it was!