Resources

Boob To Food Resource Hub

A virtual pantry of information for conscientious parents seeking evidence-based insights into the world of weaning, child nutrition, and family health.

Our Blog

A virtual pantry of information for conscientious parents seeking evidence-based insights into the world of weaning, child nutrition, and family health.

Baby Food Pouches

Food pouches are so convenient but are they doing more harm than good?

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Weaning

How to wean your baby from breastmilk to a balanced diet

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Dairy – Cows Milk

How to introduce dairy to babies, and is cows milk necessary in a toddlers diet?

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Food Refusal

When a Toddler Refuses a Previously Preferred Food

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Morning Sickness

Practical tips to reduce nausea and stay nourished through the first trimester.

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Latest Podcasts

Join Luka and Kate on the top rated and highly downloaded Boob to Food the Podcast as they share weekly episodes tackling all things motherhood, parenting, and infant health.

Understanding Food Sensitivities

What’s Normal, What’s Not, and When to Seek Support with Luka & Kate

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Your Cycle After Baby – When Will It Return, and What’s Normal with Luka and Kate

In this week’s episode of Boob to Food the Podcast, Luka turns the tables and interviews Kate about a topic that almost every mum wonders about – when will my period come back after having a baby? From the hormonal shifts after birth, to how breastfeeding and stress play a role, to why some mums … Continued

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Sick Again? How to Support Your Child’s Immune Health This Winter with Luka and Kate

In this week’s episode of Boob to Food the Podcast, Luka turns the tables and interviews Kate about everyone’s favourite parenting hot topic (or cold one?) – how to support your child’s immune system through winter. We know how tough it is when the colds and coughs keep circulating, especially when it takes down the whole family one … Continued

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Life Lately: When the Working Mum Juggle Stops Juggling

In true catch-up episode style, we’re chatting all things life, motherhood, expectations vs. reality (hello, Mother’s Day), rain-induced cabin fever, and the juggle of being a working parent. As well as a big update from Kate. We’re not crying, you’re crying. We dive into the why behind Kate’s decision, what she’ll still be doing with Boob to … Continued

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Food Throwing: What’s Normal, What’s Not & How to Respond

Whether you’re in the thick of starting solids or navigating toddler mealtimes, there’s one behaviour that comes up again and again – food throwing. It’s messy, frustrating, and often confusing… are they full? Bored? Just testing you? In today’s episode, Luka and Kate are joined once again by our brilliant in-house occupational therapist Rachael Smith … Continued

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Should Kids Eat a Plant-Based Diet with Luka and Kate

Can children thrive on a plant-based diet? From Instagram debates to client consults, this topic stirs up a lot of emotions — and understandably so. Whether you’re fully plant-based, somewhere in between, or just plant-curious, this episode is packed with practical advice, no judgement, and a whole lot of nuance. We’re covering the nutritional concerns, … Continued

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Does My Toddler Need Supplements?

Between picky eating phases, snack obsessions, and the endless marketing of kids’ vitamins, it’s no wonder parents are left wondering “does my toddler actually need supplements?” In today’s episode, Luka and Kate break down the most common myths, the supplements that might help (and the ones that are a waste of money), and what to … Continued

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Prepping for Pregnancy With Prenatal Dietitian Niki Mohtat

Nutrition plays a powerful role in fertility and the health of both parents and baby—but so many couples feel confused, overwhelmed, or unsure where to start. In this episode, we’re joined by prenatal dietitian and nutritionist (and one of our Boob to Food clinic practitioners!) Niki Mohtat to break down what preconception care actually looks … Continued

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Raising Intuitive Eaters with Alyssa from Redwood Wellbeing

We talk a lot about nutrition—what to feed our kids, how to nourish their growing bodies, and how to make mealtimes feel less like a battleground. But food is so much more than just fuel. It’s also wrapped up in culture, emotion, connection, and often… our own baggage. In today’s episode, we’re shifting the focus … Continued

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Allergy FAQs and Oral Immunotherapy with Dr Chaitanya Bodapati

Dr Chai is back for a third time on the podcast to help us navigate some of the most frequently asked questions about food allergies—this time diving into the grey areas that many families feel confused about, like breastfeeding and allergens, eczema and food introduction, and the difference between allergies and intolerances. We also explore … Continued

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Our Recipes

Nutritionist (and kid!) approved whole food recipes to guide you through every stage of your feeding journey. From starting solids, lunchbox fillers, introducing (or avoiding) allergens to family favourites, we have you covered with our simple and nourishing recipes.

Slow-Cooker Roast Chicken

If you’ve got a copy of Toddler to Table, you might recognise this recipe! It’s inspired by our much-loved Lemon Butter Roast Chicken recipe, adapted for the slow cooker to make those busy days even easier. There’s something so comforting about a whole roast chicken, but standing over the oven for hours isn’t always practical. … Continued

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Leftover Enchiladas

These Leftover Enchiladas are one of our favourite ways to transform slow-cooked meat into an entirely new meal. Soft tortillas are filled with tender shredded meat, black beans, sweet corn and melty cheese, then baked under a rich homemade enchilada sauce until bubbling and golden. They’re comforting, nourishing, freezer-friendly and a brilliant way to stretch … Continued

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Baby Liver Pate

Introducing liver to babies doesn’t have to mean serving chunks of liver on a plate. This silky smooth pate is one of our favourite ways to introduce one of nature’s most nutrient-dense foods in a way that’s gentle, delicious and easy for little ones to enjoy. Chicken liver is one of the richest natural sources … Continued

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Slow-Cooker Pork Carnitas

If you’ve ever thought slow cooker meals had to be bland, watery or lacking flavour, this recipe is here to change your mind. These Slow Cooker Pork Carnitas are one of my favourite recipes because they deliver juicy, fall-apart pork with crispy, caramelised edges that taste like they’ve come straight from your favourite Mexican restaurant. … Continued

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Slow-Cooker Chicken, Bacon & Leek Pie

This recipe is adapted from one of our most-loved recipes in Toddler to Table. The original version comes together much more quickly on the stovetop, but I wanted to create a slow cooker version for those busy days when you want dinner to cook itself. As part of my slow cooker series, I’m on a mission … Continued

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Lasagne Soup

This is one of those meals that tastes like you spent hours cooking… but really it’s just a throw-everything-in-a-pot situation. It has all the cosy flavours of lasagne without the layering, baking or dishwashing marathon. Rich tomatoey broth, tender pasta, hearty mince and creamy cheese on top… honestly the ultimate comfort food. I also love … Continued

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Chicken Meatballs in a Gingery Broth

This is one of those meals that feels a little bit special, but is actually so simple to make. The meatballs are soft and full of flavour, and cooking them directly in the broth not only keeps them incredibly juicy, but also adds so much depth to the soup itself. It’s the kind of dinner … Continued

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French Toast

There’s something so comforting about French toast, especially when it becomes one of those go-to meals you can rely on for everyone in the family. This version, from our book Toddler to Table, is exactly that. It’s simple, nourishing, and incredibly versatile. Whether you’re feeding a baby just starting solids, a busy toddler, or yourself … Continued

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Easter Chocolates

There is something so fun about making themed food with kids at Easter, and these little homemade chocolates are such a lovely way to join in the excitement without relying only on store-bought eggs. They still feel special and festive, especially when poured into Easter moulds, but they are made with simple ingredients that also … Continued

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Chia Gel

Chia seeds are one of those small-but-mighty foods that we come back to again and again, especially when supporting little tummies through the transition to solids. They’re incredibly nutrient dense, meaning even a small amount delivers a beautiful boost of fibre, healthy fats, protein, calcium and magnesium. One of the biggest reasons we love chia … Continued

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We get it… feeding kids can be hard!

Whether you’re starting your baby on solids, trying to navigate the countless baby food options available and the seemingly endless list of feeding strategies, it’s natural to feel overwhelmed about how to feed your baby.

 

Or maybe you’re in the thick of the toddler stage, and your patience with making meals that don’t get eaten by your tiny tyrant is wearing thin.

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Our Masterclasses

Presented by Luka and Kate and reviewed by a panel of expert health professionals, these masterclasses provide evidence-based, thoroughly-researched information to help you confidently navigate some of the most common challenges. Each masterclass is approximately an hour long but broken into around 5-minute, easily digestible segments — so that you can learn at your own pace.

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