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–+ servings

Fish and Mushroom Brothy Soup

Print Recipe
Course 1 meal a day, Family Meals
Servings 4 adults

Ingredients
  

  • 1500 mls water
  • 1 large kelp sheet
  • 1 cup bonito flakes
  • 220 grams white fish
  • 100 grams shitake mushrooms
  • salt and pepper to taste

Instructions
 

  • Prepare the broth by adding the cold water to a saucepan with kelp. Bring the kelp up to a boil, then let it gently simmer for 5 minutes
  • Remove from the heat and add in the bonito flakes and let sit for 5 minutes
  • Strain the kelp and bonito flakes from the broth and place the broth back over a low heat
  • Add the thinly sliced shiitake mushrooms and chopped fish to the hot broth and allow them to cook for the next 3-5 minutes
  • Season with salt and pepper to taste 

Notes

Able to be frozen: yes 
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