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Passionfruit, lemon curd gummies

GF | DF | NF
Print Recipe
Course BLW, gummies, Snack

Equipment

  • 1 Small Saucepan
  • 1 Whisk
  • 1 Fine Sieve
  • 1 Refrigerator
  • 1 Fine Sieve

Ingredients
  

  • 5 tbsp passionfruit roughly 3 big juicy passionfruit 
  • 1 tbsp lemon juice 
  • 1 lemon zested
  • 2 whole eggs
  • 2 egg yolks
  • 80 grams butter
  • 2 tsp honey 
  • 1.5 TBSP gelatin 
  • 1/4 cup water

Instructions
 

  • Bloom the gelatin by mixing the gelatin into 1/4 cup water. Mix and allow it to thicken 
  • In a small saucepan, add in two whole eggs and two egg yolks and whisk 
  • To the same saucepan add the lemon juice, lemon zest, honey and the bloomed (thickened) gelatin
  • Place the saucepan over a low heat on the stove top and whisk all ingredients continuously until the gelatin has dissolved. Whisking continuously is important so that the eggs don't scramble
  • Remove the saucepan from the heat and strain the mixture through a fine sieve to remove any specks of cooked egg white (there should not be much) 
  • Add the mixture back into the saucepan and back on the heat, stirring in the passionfruit pulp and mixing well. Allow this to cook, still stirring constantly, for one minute
  • Remove from the heat and pour into gummy moulds or a baking tray to set in the fridge for at least two hours

Notes

Able to be frozen: no 
Age Appropriate: When tolerating egg (omit honey under 12 months)
Recipe for Boob to Food by Jane Houston
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