GF | DF | NF
Able to be frozen: no
Age Appropriate: When tolerating egg (omit honey under 12 months)
We love these gummies, they are such a nutrient-dense snack full of healthy fats and protein and they are SO delicious, perfect for you to eat too!
Passionfruit, lemon curd gummies
GF | DF | NF
Equipment
- 1 Small Saucepan
- 1 Whisk
- 1 Fine Sieve
- 1 Refrigerator
- 1 Fine Sieve
Ingredients
- 5 tbsp passionfruit roughly 3 big juicy passionfruit
- 1 tbsp lemon juice
- 1 lemon zested
- 2 whole eggs
- 2 egg yolks
- 80 grams butter
- 2 tsp honey
- 1.5 TBSP gelatin
- 1/4 cup water
Instructions
- Bloom the gelatin by mixing the gelatin into 1/4 cup water. Mix and allow it to thicken
- In a small saucepan, add in two whole eggs and two egg yolks and whisk
- To the same saucepan add the lemon juice, lemon zest, honey and the bloomed (thickened) gelatin
- Place the saucepan over a low heat on the stove top and whisk all ingredients continuously until the gelatin has dissolved. Whisking continuously is important so that the eggs don't scramble
- Remove the saucepan from the heat and strain the mixture through a fine sieve to remove any specks of cooked egg white (there should not be much)
- Add the mixture back into the saucepan and back on the heat, stirring in the passionfruit pulp and mixing well. Allow this to cook, still stirring constantly, for one minute
- Remove from the heat and pour into gummy moulds or a baking tray to set in the fridge for at least two hours
Notes
Able to be frozen: no
Age Appropriate: When tolerating egg (omit honey under 12 months)
Recipe for Boob to Food by Jane Houston
Tried this recipe?Let us know how it was!
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