Chop the cauliflower into florets and steam lightly until only just softened – try not to over steam as it will make the fritters mushy 

 While the cauliflower is lightly steaming, take out a large mixing bowl and crack in the eggs, whisking well 

Next add in the anchovies, finely diced, grated parmesan cheese and the garlic clove finely diced. Mix well 

Allow the cauliflower to cool once removing from the heat and then grate it over the bowl with the other ingredients 

Mix in your flour of choice and give the ingredients a good stir until well combined 

Preheat a frying pan with your chosen cooking oil/fat and once hot begin spooning the mixture in to create your fritters 

Fry on a medium – high heat until golden on both sides and cooked within 

Sprinkle with salt to serve if appropriate