Course 2 meals a day, BLW, Family Meals, Side Dish
Servings 4adults as a side
Ingredients
600gramswhite potato
400gramssweet potato
3/4cupboiled or steamed peas
120gramsfeta
salt and pepper to taste
olive oil to coat potato
Dressing
2tsplime juice
1/2tsphoneyomit under 12 months or swap for maple syrup
2tspmustard
2tspolive oil
Instructions
Preheat the oven to 180 degrees Celcius and line a baking tray with baking paper
Rinse and chop the potato and sweet potato into small equal sized pieces and place them on the baking tray. Drizzle with olive oil and salt and bake for roughly 35 minutes until soft
Boil or steam the peas until they are bright green and set aside
Prepare the dressing by adding the lime juice, mustard, honey and olive oil to a little bowl and whisk to combine with a fork
Add the roasted potatoes and sweet potatoes to a large bowl with the peas and crumbled feta
Drizzle the dressing over the salad and mix gently to coat. Season with salt and pepper to taste
Notes
You could easily add some protein here to make it more of a complete meal. Chicken or chickpeas would be delicious!