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–+ servings

prawn patties

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Servings 6 patties

Ingredients
  

  • 6 large tiger prawns deveined and peeled
  • 1 carrot grated
  • 1/4 cup spelt flour see notes
  • 1 egg
  • 1 small handful coriander finely chopped
  • 1 tsp baking powder
  • oil or ghee for cooking.

Instructions
 

  • Add to a food processor all ingredients and blitz until prawns are minced and is well combined.
  • Heat a pan over medium heat and add a drizzle of oil or ghee.
  • Spoon in small amounts of the batter and gently flatten. Cook for 2–3 minutes per side until golden and cooked through.
  • Allow to cool slightly before serving.
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