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–+ servings

Summer Fruity Ice Blocks/Pops

Jane Houston
Print Recipe
Course 2 meals a day, Snack
Servings 8 iceblocks

Equipment

  • 8 iceblock moulds I like to use Stainless Steel ones

Ingredients
  

  • 1 cup paw paw / papaya
  • 1/2 cup mango
  • 1 passionfruit pulp
  • 1 cup coconut yoghurt or sub for greek or natural yoghurt
  • 1/2 cup milk of choice
  • 1 tsp bee pollen or sub for honey or maple syrup
  • 1/2 tsp fresh ginger finely chopped or grated

Instructions
 

  • Add the chopped mango, paw paw and passionfruit pulp to a blender with the yoghurt, milk, bee pollen and fresh ginger
  • Blend until smooth and pour into the ice block moulds
  • Place into the freezer to set overnight 

Notes

Omit honey under 12 months of age.
I like to use stainless steel iceblock moulds - you can usually find these on EBAY or ETSY.
Tried this recipe?Let us know how it was!